Green beans: 150g mustard sauce: 10g vinegar: 10ml refined salt: 4g monosodium glutamate: 0.5g chilled soup: 12ml? This dish has a unique mustard flavor, salty and sour but refreshing. It is a cold salad suitable for summer. Manufacturing step (2)

1. Wash the green beans, cook them in boiling water, take them out, drain them and put them in a concave dish for later use.

2. Mix well with fresh soup, monosodium glutamate, vinegar and refined salt, mix well with mustard sauce, pour on cooked green beans, and stir well to serve.

When cooking green beans, you should master the heat, so as to keep the green of green beans unchanged.