Many girls around me don't like to eat internal organs, but I am an exception. All kinds of internal organs are my favorite, and pig large intestine is one of them. This may also have something to do with my family's eating habits. When I was a child, I went to other people's homes to eat, and they were all light, nutritious and healthy. But when other children came to my house, the painting style suddenly changed, and the liver and waist were fried together, so they dared not move chopsticks.

Although I felt terrible before eating, I hated myself for not eating such delicious food earlier after tasting it! Your Chang Fei should belong to the Northeast cuisine, which is clean and hygienic. The key is that the ingredients you personally check are not comparable to ordinary restaurants. Here's how to do it. Don't miss your favorite friends!

Prepare ingredients: fat sausage, green pepper

Accessories: oil and salt, onion, garlic, aniseed, ginger, soy sauce, cooking wine, sugar, pepper and starch.

Step 1: Prepare a container, add a proper amount of salt, vinegar and water, stir well, and put the large intestine into it 1 hour. Remove the dirty things, soak the fat intestines in rice-washing water for a while, wash them again, and finally wash them twice with clear water.

Step 3: Boil the water in the pot, put it in the fat sausage, and blanch until it changes color slightly. Step 4: Wash the fat sausage with water to remove floating foam. Step 5: Pour the water again, add the fat sausage, onion and ginger, cooking wine and aniseed, bring to a boil with high fire, and simmer for half an hour with low and medium fire. Step 6: cut the pepper, onion, carrot and garlic into pieces for later use. Step 7: Add soy sauce, salt, cooking wine, starch, pepper and water into the bowl and mix well to make juice. ?

Step 8: Take out the cooked fat sausage, dry it until it is not hot, and cut it into small pieces. Step 9: Heat the pan to cool the oil, pour the side dishes into the pan, stir-fry until fragrant, add the cut fat sausage, stir-fry evenly, then pour the sauce, stir-fry evenly again and take out the pan! Step 10: Show finished products! ?

The most important thing about fat sausage is cleanliness. In addition to cleaning the fat sausage according to the method I mentioned above, I would like to share with you two tips that can quickly remove the odor of the fat sausage. First, it only takes two times to clean the large intestine with sauerkraut water, and the fishy smell can be basically removed. Second, pickling the large intestine with cola for half an hour and then washing it with rice washing water can also achieve this effect!