This decoction treats spleen and stomach damp-heat syndrome. Treatment should be based on eliminating dampness and reducing turbidity, supplemented by invigorating spleen and promoting diuresis. The bamboo shoots in the soup are the buds of Gramineae plants, such as Phyllostachys angustifolia, Phyllostachys bambusa, Phyllostachys pubescens and so on. , which contains life-sustaining strains (B 1, B2, c), carotene, amino acids, protein, calcium, phosphorus, iron and so on. , slightly bitter, slightly cool. Although the tonic effect of this product is weak, it is refreshing and delicious, and more importantly, it has the functions of opening diaphragm, resolving phlegm and diuresis. Watermelon skin is sweet and slightly cold, which is beneficial to water and light in the body. Compatibility with bamboo shoots can not only enhance its water-saving power, but also retain its sweetness. Protein and vitamin B 1 contained in Prunus mume and Cyprinus carpio are very rich. The materials used can not only strengthen the spleen and promote diuresis, but also make the soup fragrant and delicious. Ginger is pungent and warm, which can not only dispel moisture, but also make bamboo shoots smooth without hurting spleen and yang.

nutritive value

Carp-Yellow River Carp is mainly produced in the Yellow River in Hejin, Yongji, Ruicheng and Yuanqu counties. It has a long history. It was famous as early as the Spring and Autumn Period. There are "Yellow River ruler carp, originally in Yujinju" in the history books ... all carp recipes.

Bamboo shoots-1. Bamboo shoots, also known as bamboo shoots, are perennial evergreen woody plants, and the edible parts are primary, tender and fat buds or whips. Bamboo originated in China, with many kinds, strong adaptability and wide distribution. * * * ... all the bamboo shoot recipes in the world

Watermelon-Watermelon is the most abundant fruit juice in all fruits, and is known as the king of summer melons and fruits. Because it is imported from the west, it is called watermelon. According to the theory of Chinese medicine in the motherland, watermelon is sweet and light in taste and cold in nature, and there are all watermelon recipes in the Qing Dynasty.