2. Accessories: two spoonfuls of yellow wine, five slices of ginger, one onion knot and a little salt.
3. Scales and viscera of crucian carp are washed and drained.
4. Remove the old roots of soybean sprouts and rinse them for later use.
5. Put the ginger slices and onion knots into the inner hall of crucian carp, wipe the surface with cooking wine and marinate for a while.
6, put a little cooking oil in the pot, first fry the bean sprouts until they are broken.
7. Then add enough boiling water to the bean sprouts and boil.
8. Add the crucian carp, boil it again, then turn to low heat and cook for 7 or 8 minutes.
9. Add a little salt to taste before eating.