[raw materials]

250 grams of cucumber and 200 grams of lean pork; Jiu Shao 1 tablespoon, egg white 1, salt, chicken powder, starch, chopped green onion and Jiang Mo.

[manufacturing process]

1. Wash cucumber, cut off both ends, cut in half, remove pulp, cut into filaments, put in a bowl, add a little salt, marinate for about 2 minutes, and squeeze out water; Shred lean meat, put it in a bowl, add salt, chicken powder, egg white and dried starch, and mix well. 2, wok fire, put oil to 60% heat, add shredded pork and drain oil until it turns white, remove and drain oil. After frying, leave a little oil in the pot, add minced onion and ginger, stir-fry cucumber for a while, then add Shaoxing wine, refined salt, chicken powder and water starch to thicken, pour in shredded pork and mix well, and serve.

Method: Fried shredded pork with cucumber.

Materials:

250g of cucumber, 50g of shredded pork 1 50g, 2-3 cloves of garlic, and 1 piece of red pepper/kloc-0.

Steps:

1. Add bacon seasoning to shredded pork, stir well and marinate for 30 minutes.

2. Slice cucumber, shred garlic and slice red pepper.

3. Put 1.5 tbsp oil in the pot. Stir-fry the marinated pork until it is half cooked and discolored. Pick it up first (the fire doesn't need to be too big)

4. Saute the red pepper slices and garlic slices with the remaining oil in the pot.

5. Stir the shredded cucumber for a while, then add salt and stir well.

6. Finally, add half-cooked pork, soy sauce and sugar, and stir-fry quickly over high fire until the pork is fully cooked.

2 what are the practices of cucumber fried meat?

Exercise 1:

condiment

200 grams of three cooked cucumbers

condiment

Peanut oil 25ml salt onion ginger garlic cooking wine 10ml soy sauce 10ml monosodium glutamate 2g.

1. Slice lean pork and add 3 spoonfuls of oyster sauce. Sprinkle some pepper and ginger, mix well and stir for 10 minute.

2. When the meat is cooked, slice the cucumber and carrot. Carrots are here for color matching and don't need too much.

3. Cool the oil in the hot pot. If you like soft carrots, you can fry them first. If you like crunchy food, you can also serve it later.

4. Add the meat slices and stir well.

5. After the meat is completely discolored, pour in cucumber slices, stir fry a few times, and sprinkle a little salt to eat.

skill

Don't put the cucumber into the pot too early, and don't fry it for too long. It is easy to make soup, which affects the taste. Many friends say that meat will get old. First, choose the right meat. I bought pork tenderloin. This part is tender. Secondly, oyster sauce was added to the meat stuffing, which basically replaced the function of wet starch. Therefore, the meat fried in this step will not be old. Very tender. Also, cut the cucumber thin, it is easy to taste. You can't cut it into pieces.