Flammulina velutipes likes to eat and tastes good. I used to eat it in cold sauce when the weather was hot, and it was also very refreshing. But now it's cold, and it's cold and uncomfortable to eat it cold. So I bought Flammulina velutipes this time and wanted to fry it. I added a little green pepper to make the taste of Flammulina velutipes fresher, better and faster.

material

Ingredients: green pepper 100g, Flammulina velutipes100g;

Accessories: oil, salt, garlic, oyster sauce, chicken essence, soy sauce.

Fried Flammulina velutipes with Green Pepper

1

Wash green peppers, remove seeds and shred.

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2

Tear Flammulina velutipes into small flowers, wash and drain.

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three

Stir-fry garlic and rice in hot oil in a pot.

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four

Saute shredded green pepper.

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five

Fried Flammulina velutipes.

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six

Stir-fry Flammulina velutipes until soft and add some salt.

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seven

Add a little chicken essence.

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eight

Pour in the right amount of soy sauce.

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nine

Finally, add some oyster sauce and mix well to serve.

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skill

Oyster sauce will be delicious at the end.

Flammulina velutipes is easy to cook, just stir-fry until soft and add seasoning.