Stir-fried vegetables with mushrooms;

Preparation materials: 450g of green vegetables, 350g of mushrooms, appropriate amount of oil, appropriate amount of salt and appropriate amount of chicken essence.

Production steps:

1, vegetables (cut roots) and mushrooms are soaked in baking soda for ten minutes.

2. Wash and slice mushrooms.

3. Wash the vegetables, control the water and cut into sections.

4. Remove the oil pan, add the mushrooms and stir-fry until soft, then serve.

5, add the right amount of oil to the pot (fried vegetable oil is delicious)

6. Add the vegetables and stir fry quickly for a few minutes until it breaks.

7. Add salt and mushrooms and stir fry for a few minutes.

8. Stir-fry until the vegetables are cooked, turn off the fire, add appropriate amount of chicken essence, stir well and then take out the pot.

9. Finished product drawing

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