Fruits: The fruits in Nanning mainly include litchi, pineapple, longan, mango, banana, watermelon, orange, chestnut, wampee, goose skin, almond, flour, pear, plum and preserved plum. Banana: Nalong dwarf banana, with yellow skin and soft flesh, yellow and white flesh, sweet and delicious, and high yield, which can reach 50 to 70 kilograms per ear. Bananas have fragrant teeth, milky white meat, soft, sweet and smooth, and have a special flavor. Pineapple: Also known as pineapple, it is the main fruit in Nanning. Pineapple is rich in high calorie sugar, minerals and vitamins such as calcium, iron, phosphorus and potassium that are indispensable to human body, and also contains a zymogen similar to gastrin, which can decompose protein and help digestion. 1952 introduced Hawaiian and Sarawak varieties with shallow fruit eyes, which are called nail-free pineapples. Canned pineapple is one of the commodities exported by Nanning. Litchi: a famous southern fruit, its flesh is crystal clear, sweet and juicy, and it can be made into canned food, dried litchi and wine. It can be seen all over Nanning that the litchi tasting activity in the orchard held by the early summer harvest festival of the quicksand garden art field in the suburbs has attracted many tourists. Mango: Known as the "king of fruit", the life span of a tree can reach three or four hundred years. The fruit is oval, the skin is light yellow, the meat is orange yellow, tender and sweet, and the skin is thin and juicy. Nanning is the hometown of mango. Every peak season, you can see big and good mangoes in the streets and roadside, and they are cheap. Tancheng's flavor snacks have a long history and a wide variety. Emperor Qianlong cooked beef offal powder, thinking of raw fish and the first porridge, Zeng's mung bean brown meat, Li Zifan's glutinous rice balls and Cheng Xiangyuan teahouse, and called Tancheng "the army of five tigers and generals". "Go to Xinjiang to eat mutton kebabs, and don't forget to visit the sour wild beach when you come to Nanning", boasting about the sour wild in Nanning; "I have long heard about lotus leaf rice, which is delicious. Today it is a special product, which is absolutely true. " It's lotus leaf rice from Lotus Garden. "If you swim without eating porridge, the immortal will stamp his feet when he returns" is a delicious porridge. The best products in summer are fresh lotus and wax gourd cups, and "Ali" dog meat is the first choice for tonic in winter. The glutinous rice with bean paste is for you to "eat too early", and you have to go to the night market stall to suck snails. "Lin" and "powder horn pill" ... these are not only well-known signs, but also historical witnesses. Friend's noodles: This is a century-old pasta. It is said that an old man goes to Zhou Ji Teahouse to drink tea every day. One day, when he didn't go to the teahouse because he had a cold, Zhou Ji's boss used refined noodles with fragrant minced garlic, lobster sauce, peppers and sour bamboo shoots. The old man broke out in a sweat after eating, and his symptoms eased, so he got the name of "old friend noodles". My old friend's pasta is appetizing and cold-dispelling, which is deeply loved by diners and lasts for a long time. Eight Immortals Powder: According to legend, it is one of the secret recipes of Qing Palace. Because it has more than eight flavors of delicacies and seasonality, the tastes are different and complement each other. For example, "Eight Immortals cross the sea, each showing his magical powers", hence the name. Hydrangea powder is characterized by being fresh, smooth and refreshing. Dry fishing powder: steamed rice slurry, cut into strips, and mixed with prepared barbecued pork, minced meat, chopped green onion, fried peanuts, sauce, sesame oil, etc. Its characteristics are fragrant, sour, crisp, sweet and salty, but not greasy. Roll powder: put the ground pulp into a tray and spread it into pancakes. Sprinkle some minced meat and chopped green onion, steam it, roll it into a roll and eat it. Mix it with sauce and sesame oil. Characterized by soft, smooth and refreshing. Eight-treasure rice: soak glutinous rice, mix with nearly ten nourishing raw materials such as edible oil, mung bean, lily, lotus seed, ginkgo, candied dates, peony bark, and wax gourd sugar, and steam. It is famous for its soft and smooth fragrance, sweet but not greasy. Porridge: Nanning people love to eat porridge for breakfast. There are more than a dozen kinds of porridge, including lean meat porridge, pig red porridge, fish porridge, red bean porridge, preserved egg porridge and frog porridge. Its characteristics are fragrant, spicy and delicious. Sour products: Nanning dialect is called "sour field". There is a saying in Nanning that "pedestrians are sad and sour", which describes "sour wild" vividly. It is made of papaya, radish, cucumber, lotus root, broccoli, pineapple and other local seasonal fruits and vegetables, and pickled with sour vinegar, pepper and sugar. It tastes sour and sweet, spicy, crispy and delicious, and stimulates appetite. Lemon Duck: It is a special dish in Wuming County. The method is to cut the slaughtered and cleaned duck into pieces, fry it in a pot until it is half cooked, then add shredded sour pepper, sour mustard head, sour ginger, sour lemon, sour plum, ginger and garlic paste, simmer it until it is half cooked, then add salted black beans, and pour sesame oil on it after frying. It tastes hot and sour and delicious, which is extremely appetizing.