As the saying goes, "Food is the most important thing for the people", and every place has its own unique food: Peking Duck, Daoxiao Noodles in Shanxi, Little Sheep in Inner Mongolia ... The most famous food in my hometown of Wuxi is steamed stuffed bun.
It is said that there was a steamed stuffed bun shop in nanxiang town during Tongzhi period of Qing Dynasty. Due to the increasingly fierce competition, the boss is thinking about how to make the skin thinner and the meat stuffing more to attract more people to eat steamed buns. With the progress of technology, steamed buns were born.
The shape of steamed bread is particularly attractive. Its round body, wearing a thin, somewhat transparent white coat, and the 18 folds on it form a small flower bud, which is really cute and chubby. The steamed bread that just came out of the cage is steaming, emitting an attractive fragrance and making people drool.
Don't worry, don't swallow the steamed bread in one gulp, or the hot salt water in the steamed bread will make you cry. The trick to eating steamed stuffed bun is to shake it from side to side, lift it gently, open the window first, and then drink soup. First, you should hold the top of the steamed bread with chopsticks, gently shake it from side to side, slowly lift it away from the steamer, bite a small hole in the edge of the steamed bread, and then slowly and carefully suck its marinade. Next, you can slowly taste the steamed bread in small sips, or swallow the delicious steamed bread in one gulp. The steamed buns dipped in vinegar also have a special taste.
Dear friends, when you arrive in the beautiful Wuxi, don't forget to try the endless steamed buns!
There are countless delicious foods in Lianjiang, including tofu and radish cake. Our local snacks are also very famous, and beef skewers are one of them.
It is very famous in Lianjiang. Star anise, garlic cloves, peanut oil, soy sauce and beef offal are essential products for making beef offal. You can eat the characteristics of Lianjiang with just a few things. I don't think you believe it! Then let me introduce you! First, put star anise, garlic cloves and all kinds of soy sauce into a pot and cook them. After smelling the fragrance, you can put the mutton skewers in. Soon, you can smell the kebab. Beef skewers are not only special, but also varied in eating methods. You can stick on the special Chili sauce for eating beef skewers and take a bite to ensure that it is spicy and refreshing. You can also eat it in sweet and sour sauce. That kind of sweet and sour will flow all over your body like a waterfall, making you want to eat it again.
Don't forget steamed dumplings after eating mutton kebabs! It is also a famous food here. The method of steaming zongzi is very simple. First, wrap meat, vegetables or mung beans in glutinous rice, then wrap them in green palm leaves, and then steam them in a steamer until you smell the fragrance of zongzi. Open the lid of the steamer and you can see that the palm leaves have turned dark green. Open the palm leaves and golden glutinous rice comes into view. Stick on soy sauce and take a bite. It is really sweet and fragrant. Jiaozi enjoys Lianjiang snacks and draws a beautiful line in his heart. Don't eat them soon, but don't regret it all your life!
Inner Mongolia is my hometown, where there are endless grasslands, hospitable herders, flocks of cattle and sheep, clear streams, and three treasures: potatoes, oat noodles and big fur coats.
Speaking of oat noodles, this is a traditional food in my hometown. Oatmeal powder is ground with naked oats, and the stems and leaves of naked oats are "delicious" for donkeys, horses, cattle, sheep and other livestock.
Making a delicious oat noodle is not an easy task. First of all, you should use warm water to make the oat noodle into dough with suitable hardness, then make it into fish, nest or wonton according to your own taste, and then steam it in a steamer 10 minute. My favorite foods are fish and oatmeal fish. It is to knead the finished oatmeal into strips, and it must be kneaded evenly. Only in this way can the thickness be uniform and the muscle sense be stronger. Oil-faced fish is extremely delicious and refreshing, and people like it very much.
Oh, by the way, it is also difficult to make a bowl of delicious soup. Soup is divided into hot soup and cold soup. Hot soup is made of potatoes, mutton, mushrooms, vermicelli and various seasonings. Cold soup is simpler. You can make a delicious cold soup with cucumber, coriander, fungus, vinegar and other ingredients. When eating, tear the oat noodle and dip it in the soup before eating. It is really delicious.
Oil cotton also has the function of strengthening the body and lowering blood fat. As the saying goes: thirty miles of oatmeal, forty miles of cake, which means that oatmeal is very hungry when it is full. This is the advantage of Youmian!
I like oatmeal noodles, which is my favorite!