First, check the water tank in time. Before cooking, be sure to check the water tank to the required amount of water to meet the steam needed for cooking and ensure that the family can cook comfortably. Secondly, the steaming utensils should be selected correctly. Porous steamer, non-porous steamer and steamer are all necessary utensils for steaming and cooking. According to the cooking characteristics of different ingredients, heat-resistant glass, ceramic glass, porcelain, stainless steel and enamel utensils can be selected for cooking. For example, when steaming bass with Tai Fang high-temperature steamer SCD39-Z 1, it is necessary to use a non-porous steamer to put the bass in a porcelain plate; When purple potatoes and potatoes are difficult to cook, they can be steamed directly with the porous steaming plate of the steamer, so that the steam can fully contact with the food from all directions and the cooking time can be greatly shortened.

Operating steps: filling water into the water tank-starting-selecting cooking mode-setting cooking temperature-setting cooking time-determining and starting cooking-putting dishes into the box after reaching the set temperature-ending cooking and turning off the machine-daily cleaning.

It is worth mentioning that some high-end steamers on the market have the function of one-click cooking. For example, the Tai Fang high-temperature steamer SCD39-Z 1 used at home in Bian Xiao has the function of intelligent menu, including seven categories of meat, vegetables and pasta, and 4 1 intelligent recipes for eight national cuisines, and the steam quantity, temperature, duration and humidity required for each dish are all automated. When operating, you only need to select the cooking mode-menu-food weight to start the cooking mode, which is simple and convenient, and the steamed vegetables made are more delicious and nutritious.