The production of slippery meat is not complicated, simple and versatile. It's convenient to cook anything, put some slippery meat. Cooking noodles in the morning and putting some slippery meat are convenient and delicious.
Home-cooked fried pork
Steps:
1. Prepare ingredients:
Main ingredients:
Pork leg 1.6 kg (whichever part you like), moderate amount of sweet potato powder, 3 eggs (one kg of meat is about one egg), and one piece of ginger.
Accessories:
Appropriate amount of salt, light salt soy sauce, cooking wine and spiced powder.
2. Cut the pork leg into long strips, not too thick, but not too thin.
3. Add ginger slices, salt, soy sauce, spiced powder and cooking wine to the meat, grab it evenly and marinate it for about 20 minutes. (It can be a little salty)
4. Then add the eggs and two handfuls of sweet potato powder, and grab them evenly, with a thin layer of paste on the surface.
5. Take a pot, heat it, pour in an appropriate amount of cooking oil, and heat the oil over medium heat. Put the meat wrapped in starch into the oil pan one by one and fry until.
6. fry for a while, fry dry, and the meat is brown and can be fished out. You can fry more at a time, put it in the refrigerator, and put some in cooking, noodles and soup. It tastes good. (Because it is mainly used to make soup or stir-fry, the meat here is relatively dry. )