Mala Tang mainly consists of potato chips, kelp knots, bean skin, meatballs, fish balls, Chinese cabbage, vermicelli, rape, Chinese cabbage, steamed bread, bean bubbles, crab sticks, mushrooms, vegetarian balls (also called red balls) and other raw materials. The method is similar to that of mala Tang, except that the water is drained after cooking and salt, vinegar and sugar are added. Very popular, there are sauce-flavored, sweet and sour, hot and sour, spicy, salty and spicy, sweet and spicy, sweet and sour, and the taste can be adjusted according to personal preference.

food

1. Vegetables: potato, Chinese cabbage, Chinese cabbage, Hao Tongcai, kohlrabi (Gan Lan), bean sprouts, lettuce, rape, organic cauliflower, wax gourd, fungus, yam, Flammulina velutipes, etc.

2. Non-staple food: wide flour, refined flour, fish balls, fish tofu, sausages, dried bean curd (tofu skin can be used instead of tofu skin in the south), bean skin (unlike tofu skin in the south, Fushun is called dried bean curd), meatballs, gluten, kelp knots, instant noodles, Dandan Noodles and dough twists (of course, it is the cheapest).

3. Seasoning: Chili sauce (it is recommended to use Laoganma oil Chili sauce, which is sold in supermarkets all over the country), sesame oil, sugar, vinegar (preferably aged vinegar), salt, chicken essence (miso is also acceptable), starch (diluted with water), sesame seeds, cumin, sesame sauce (a little, mixed evenly with starch water) and peanut butter (in short)

working methods

1. Soak the vermicelli in water 6 or 7 hours in advance, usually before going to bed and in the morning. (Set the time according to the quality of the wide flour. Some good wide flour will be 1 and 2 hours. )

2. Secondly, wash vegetables and cut potato chips into pieces. In order to ensure hygiene, non-staple food can also be slightly watered first.

Prepare a large pot of water and boil a little salt. Then put the potatoes into the pot, put other vegetables into the pot after 2 minutes, cover the pot, wait for 1 and 2 minutes, wait for the water to boil again, and put other non-staple foods into the pot. At the same time, stir the contents of the pot with a spoon and let it cook completely. (Last bowl of instant noodles)

4. Turn off the fire 2 minutes after the non-staple food is put into the pot, and then take a big basin, which can be used to wash the fruits and vegetables at home and start mixing the ingredients.

5. Take two spoonfuls of sugar, an appropriate amount of Chili sauce (1~2 spoonfuls), half a spoonful of sesame oil, 2 spoonfuls of aged vinegar, a little salt, a little chicken essence, a little starch mixed with a little water, sesame seeds, cumin and peanut dog ~ ~ and mix well (the ingredients depend on personal taste).

6. Use a colander to put the contents of the talent pot into a large pot pretending to be ingredients (it must be dry, there can be no water, or it will be spicy) and stir well. In the meantime, you can taste it and see if it is suitable. As long as the food is still hot, you can continue to change it. Until the taste is to your taste.