Wenzhou cuisine is mainly seafood. The dishes are fresh, light and not thin. Cooking techniques pay attention to light oil, light thickness and knife work. Three-silk fish, splendid fish and fried cuttlefish flowers are also called "three wonders of Chinese cuisine"

Three-line fishing: a traditional folk dish in Wenzhou, with a history of 100 years. Today, every holiday, when relatives and friends are away, guests are often entertained by knocking fish. "Three-silk" refers to the "three-silk fish" cooked with shredded chicken breast, shredded ham, shredded mushroom and clear soup. The soup is mellow, fresh and smooth, harmonious in color and unique in flavor.

Splendid shredded fish: Newly-created Chinese cabbage, cutted mullet into filaments and fried with shredded red and green bell pepper, shredded yellow egg skin and shredded brown mushrooms. This dish is rich in color, with continuous and well-proportioned fish shreds and very delicious taste.

Fried cuttlefish flower: There are a series of cuttlefish dishes in European cuisine, among which fried cuttlefish flower is the representative. This is a famous Chinese dish that pays equal attention to knife work and furnace work. Crisp, tender and cool, and the shape is very beautiful.

You are not a fool! ! ! ! ! !