Recipe introduction: Wet red bean stuffing will be more delicious, and excessive stir-frying is not allowed, so that the granules will be more complete and taste better.

material

300g of red beans, 0/50g of fine sugar/kloc-,30g of maltose and a little salt.

working methods

1. Wash red beans, soak them in clear water for about 4 hours, pour them into a small pot and cook for about 10 minutes, and drain the water for later use.

2. Put the red beans with the method of 1 into the pot, add clear water, the amount of water must cover the red beans, cook until the red beans are cooked and soft, and drain the water for later use. (If there is little water in the middle, you need to add water. )

3. Take a wok, add the red beans, fine sugar, maltose and salt from the second method, stir-fry with low fire until the sugar is completely dissolved, and the moisture of the red beans is collected to the required humidity.