Materials?

Dried tofu 3 pieces

200 grams of shredded pork

Salt 1 g

3 slices of ginger

Soy sauce 1 spoon

6 green peppers

200g edamame

Cooking wine 1 spoon

3 tablespoons water starch

How to make shredded pork with green pepper and qianzi edamame?

Qianzi green pepper is shredded.

Shred shredded pork, add cooking wine, soy sauce and salt to marinate.

Stir-fried shredded pork and serve.

Then stir-fry edamame, add green pepper, pour in shredded pork, add qianzi,

Finally, add salt to taste and pour in water starch.