1, fried shrimp with eggs, raw materials: shrimp, eggs, chopped green onion. Seasoning: cooking wine, starch, edible salt.

2. Wash the shrimps to remove the shrimp line, pour them into a bowl, and add cooking wine, salt, pepper and egg white.

3. Add starch and mix well, which tastes good.

4. Set the pot on fire, heat the pot with hot oil and slide the shrimp. This step won't take long. Take it off immediately after slipping.

5. Beat the eggs into egg liquid in a bowl, add a small amount of water starch and fry in oil pan.

6. Add shrimps, and after the edge of the egg liquid begins to solidify gradually, use chopsticks to gently push the eggs to the center of the pot, instead of breaking the egg liquid like scrambled eggs. Let the eggs and shrimp bake slowly in the middle of the pot, and turn off the heat when they are ripe at 1989.

7. Leave the pot on the stove after turning off the fire and use the waste heat to make the egg liquid completely cooked.