Fresh bamboo shoots

Pork tenderloin

carrot

Two. Accessories: salad oil

Onion ginger

salt

Cooking wine

starch

Chicken essence seafood sauce

sesame oil

Three. Production method:

1, slice the foreskin of fresh bamboo shoots for later use.

2。 Slice tenderloin and grab water starch for later use.

3。 Slice carrots for later use.

4。 Put the oil in the hot pot and cool it to 50% heat, then put the meat in the pot and take it out for use after discoloration.

5。 Leave a little oil in the pot, add onion and ginger until fragrant, stir-fry carrots twice, stir-fry fresh bamboo shoots, stir-fry meat slices together, season with seafood sauce and a little salt, and stir-fry for a few times. Serve.