Grass carp 1

Methods/steps

First prepare a grass carp, wash and scale it, and then cut it into a flower knife.

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Add onion, ginger, garlic, pepper, star anise, bean paste and garlic paste into the pot, then add pork belly and stir-fry until fragrant.

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Stir fry and pour in half a bottle of beer.

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Then put the grass carp in the pot.

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Add proper amount of water, chicken essence monosodium glutamate, a little sugar, soy sauce and vinegar.

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Then add tofu, cover the pot and simmer for 20 minutes. After stewing, just put the coriander in the pot.

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