Current location - Recipe Complete Network - Complete cookbook of home-style dishes - The first day of resuming eating.
The first day of resuming eating.
I was very happy early in the morning, because I finally resumed eating! You can eat rice soup and boiled vegetables. I miss that smell.

? I went to the vegetable market early in the morning and bought a lot of vegetables. I have been looking forward to this day since I was in the valley. Read a lot of recipes and choose a few dishes. Buy the materials and get ready to go home.

? I also sent a circle of friends. If no one in your family wants to cook, send him/her to the valley.

? Anyone who has crossed the valley knows that crossing the valley is to eat better in the future. They will try their best to cook all kinds of food, even if they don't eat, what does it matter! Just like doing it! Like me at the moment!

? I pickled a pot of meat, beef, chicken feet, chicken wings ... but I don't know how it tastes, because I can't taste it.

? In addition, I tried two new dishes for the first time. Let's take a look at the preparation of ingredients first. I like to put the ingredients beautifully and look comfortable.

? These two new dishes are toothpick beef and minced beans. When cooking, I want to eat when I smell the fragrance! But I resolutely resisted. Let you see the finished product if it tempts you.

? A table full of delicious food, I can only watch, and I resumed eating the bowl of clear soup porridge.

? It happened that Mr. Chen came back from a business trip and took a colleague home for dinner. They said it was delicious, so I watched them eat it. Actually, I really want to rush up. Forget it. I want to eat a toothpick beef. Finally, I took a look and endured it.

? On the first day of eating again, I may be busy and feel a little tired at night, but the first moment I eat porridge, I really think it is delicious on earth.

? Looking forward to the end of resuming eating, I want to treat myself to a big meal!

? I sent the finished products around and others ordered a lot of rice. Should I open a private kitchen?