1, first take a large basin, and pour a proper amount of warm water at 40 degrees. Put the dried squid in and soak it. Soak for about half a day

2. Take out the soaked dried squid, pour out the water in the basin and reconnect it with clear water. Clear water should not be used to dry squid, and Chencun scoop water should be added at the same time, and the ratio of Chencun scoop water to clear water is 20: 1.

After 3 or 3 hours, touch the squid by hand, and it should have swelled and softened.

4. Take out the swollen squid, and wash it repeatedly with flowing clean water to remove alkali, which usually takes about 10 minutes.

5. Finally, soak the swollen squid in clear water, and it can be processed and cooked.