People in China eat pumpkins in various ways. They can not only fry, boil, stew and steam, but also juice to make all kinds of pasta, such as noodles, bread, toast, toast, cupcakes, toast and pancakes. This is because pumpkin is rich in nutrition, which can not only detoxify and beautify, but also strengthen the body. The color of soup milk is light yellow, which is really unique with a small pumpkin. Add pumpkin and stir-fry Shaer and chicken powder, then put it into the pot, and add a proper amount of oil to the pot. When it's 50% hot, add dried Chili and dried Zanthoxylum bungeanum, stir-fry, add chopped pumpkin, fry over medium heat, add salt, shake potatoes, put monosodium glutamate, put it out of the pan and put it on the plate, and I can eat a good dish by myself!
Pumpkin is a common vegetable in summer. It looks like a melon, but it looks a bit like a vegetable. Their soft leaves can be fried and eaten, so can melons! Can be cooked, there are almost no bugs in the tender pumpkin and its long vine, and its leaves can be eaten with peace of mind! Small brown pumpkins in New Zealand are not very delicate. It can be steamed and peeled without peeling. I think it takes a long time to peel pumpkins with a toothbrush. Cut off the tip of the pumpkin to make a lid, and wash the pumpkin seeds to make an urn.
Peel the pumpkin and wash it. Slice the pumpkin and put it evenly on the plate, so that it can be heated evenly. Steam the plate on steam 15 minutes. Put the boiled pumpkin slices into the mud and crush them with a spoon or chopsticks.