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The Method of Making Steamed Bread by Old Lady Jia in Xining
Composition:

flour

baking powder

Recipe practice:

1. Step 1: Dig a small nest like a small bowl of flour and put half a spoon or a spoonful of baking powder.

2. Step 2: Pour water into the dough, knead it into dough, and then cut it into 1 strip 1 strip with a kitchen knife.

3. Step 3: Knead into small dough and flatten it with a rolling pin.

Step 4: Dry the water in the pot, then turn the fire to medium heat and pour in a little oil.

5. Step 5: Put the noodles in the pot, cover the pot, open the pot at 1 minute, and turn the steamed bun over and cover the pot.

Wait a minute.

6. The steamed bread is out of the pot.