Half a Chinese cabbage

Proper amount of skin and stomach

3 garlic

Proper amount of salt

A little chicken essence

A little cooking wine

How to peel the belly of Chinese cabbage?

Put the skin and stomach into water in advance, wash the Chinese cabbage and cut it into small pieces.

If you pour in oil, after the oil is hot, add minced garlic and stir-fry until fragrant, then stir-fry the Chinese cabbage and add a proper amount of salt.

Stir-fry the cabbage until the water comes out, add the boiled skin and break it into small pieces, and add some cooking wine to continue stirring. If you like more soup in your dish, you can also add some water, cover the pot and cook for a while.

After boiling, stir fry, and when the stalks are transparent and completely cooked, you can add chicken essence to the pot!

skill

1. Hot water can be used when the skin is boiled, so that the dry skin will soften faster.