The oven should be at least 1L, and 1L can bake about six inches of cake. The oven is too small to bake cakes easily, so it should be more than 1L.

the method of making a 6-inch cake is as follows:

materials:

4g of low-gluten flour, 4g of butter, 3 egg yolks, 45g

Steps:

1. After cutting the butter into small pieces, put it into the pot

2. Turn on low heat until the oil melts and many small bubbles form. Pour it into the flour

3. Then stir it evenly from the fire

4. Transfer the scalded batter to a clean stainless steel basin, add milk and stir it evenly

5. Add it into the egg yolk several times

6. Stir it into a paste again

7. Then make the protein part, and add starch to the sugar powder to mix

8. Lift the head of the egg beater with a sharp corner

1. Take 1/3 of the egg white cream into the egg yolk paste and cut it evenly

11. Then pour in the remaining 2/3 of the egg white cream and stir it evenly

12. Pour it into the mold, smooth it, and shake it twice on the table

13. Put it in a preheated oven, middle and lower floors 17.