.2. Heat the pan, pour in the right amount of oil, turn to low heat, add a little salt and egg liquid to stir the pan, and slowly add the eggs to fry into blocks (observe the heat, the egg liquid can be maintained, and it will affect the taste if it is too old).
Heat the pan and oil it. 3. Add tomatoes, stir fry a few times, add a little water, cook for about 3 minutes, stir fry the eggs separately, then add appropriate amount of sugar, salt and seasoning to turn off the heat and serve. This is in English. I'll type it out for you in Chinese!
1. Wash the tomatoes and cut into pieces, break the eggs and shell them, and break the egg liquid hard for later use.
2. Heat the pan with a pan, pour in the right amount of oil, turn off the heat, stir the egg liquid with a little salt, then pour it into the pan and slowly fry the egg into blocks (pay attention to the heat, the egg will remain liquid, which will affect the taste if it is too old).
3. Put oil in a hot pan, add tomatoes, stir fry a few times, add water to boil for about 3 minutes, add scrambled eggs and stir fry a few times after the skin and meat are separated, then add appropriate amount of sugar and salt to taste, and turn off the fire and serve.