Winter melon is cold and sweet, and has the effects of clearing away heat and promoting fluid production, relieving summer heat and relieving annoyance, which is especially suitable for summer consumption. The cooking methods of wax gourd are also diversified. With melon and shrimp, it is not only delicious, but also very nutritious and comprehensive.

Ingredients for 4 people.

300 grams of wax gourd

200g shrimp

condiments

Peanut oil 25ml

Cooking wine 15ml

4 g refined salt

A little shallot

Jiangyidian

A little raw flour

A little chicken powder

A little white pepper

Step 1

Prepare melon and shrimp

Second step

Prepare seasoning

Third step

Peel the wax gourd, wash it and cut it into dices. Wash the shrimps, drain the water, and marinate with 2 grams of salt, cooking wine, raw flour and shredded ginger for 20 minutes.

Fourth step

Boil water in a pot, pour in wax gourd, burn it, change color, and pick it up.

Step five

Pour oil in a hot pot.

Step 6

Heat oil at 7 o'clock, pour in shrimp and stir-fry until it changes color.

Step 7

Add wax gourd, stir-fry and add salt.

Step 8

Add boiling water to boil.

Step 9

Add white pepper to taste.

Step 10

Finally, add chicken powder to taste, and then turn off the heat and take out the pot.

Step 1 1

Put it in a bowl and sprinkle with chopped green onion.

Finished product map of fried shrimps with wax gourd

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Cooking tips

Wax gourd contains a lot of water and is easy to taste after blanching.

Different families have different tastes, please adjust according to your own tastes.