Half a bag of pasta, 10 tbsp basil sauce, a little cheese, a little shrimp, a little salt and a little black pepper.

Two. practice

1. Boil the spaghetti in water for about 6 minutes, just pick one that is not bad.

2. Drain the cooked noodles with cold water for later use.

3. Add a little oil to fry the shrimps on both sides, and finally add some black pepper. Pour out for later use.

4. Heat the pan, add a little oil and stir-fry the noodles for 30 seconds, then add the basil sauce and stir well.

5. Finally, pour in the shrimps and stir fry together, about 1, 2 minutes.

6. Finally, add some salt and try the taste.

7. After cooking, add cheese to decorate and you can eat.

Pasta with cheese and bacon

I. Materials

200g Italian ham, onion 1 piece, 4 eggs, a little whipped cream, a little parmesan cheese, a little salt, a little black pepper, garlic 1-2 cloves, and a little olive oil.

Two. practice

1. materials: Pancetta (Italian ham or smokeless bacon), 1 onion, 1-2 cloves of garlic, 4 eggs, 90- 120 ml of whipped cream (if not, you can use a little whipped cream instead), and Parmesan cheese.

2. Chop the bacon and onion first, and grind the garlic into mud for later use; Grinding Parmesan cheese; Note: If possible, try to buy a whole piece of cheese and grind it yourself, which is more fragrant.

3. Put a little olive oil in the pot and stir-fry chives and garlic;

4. Then add bacon and fry for 5 minutes;

5. Stir the eggs, whipped cream, cheese and a lot of black pepper evenly;

6. Pour the cooked spaghetti into the pot and stir well, then turn off the fire;

7. Pour in the prepared sauce, stir evenly with the remaining temperature in the pot, and season with a little salt;

9. Sprinkle the remaining cheese powder after the pan, and then start with the heat!

Spaghetti with beef and tomato sauce

I. Materials

300 grams of minced beef, 300 grams of pasta, half an onion, half a carrot, 400 grams of canned fresh tomatoes and 20 grams of tomato sauce.

A spoonful of tomato sauce, salt and black pepper, 2 cloves of garlic.

Two. practice

1. Cook the spaghetti according to the time on the packaging bag (usually 15 minutes), and add a teaspoon of salt when cooking. Drain the water after cooking.

2. Cut carrot into small pieces, onion into thin slices and garlic into powder.

3. Stir-fry minced garlic first, then minced beef, and stir-fry minced meat for about 2 minutes to change color.

4. Then add carrots and onions and stir-fry until the vegetables are soft.

5. Then add the diced tomatoes, tomato sauce and tomato sauce and cook for about 10 minute, add appropriate amount of salt and black pepper to taste, and cook for 5-6 minutes, stirring from time to time.

6. Press the meat sauce to your favorite concentration, then add the pasta and stir it quickly and evenly.