British people generally prefer cooking methods: stew, barbecue, frying and frying. There are unique ways to cook meat, seafood and game. English restaurants serve many kinds of food, including juice, fruit, eggs, meat, porridge, bread, jam and coffee. The popular HIGH TEA also comes from Britain, and its famous Victorian style includes all kinds of snacks, muffins, tarts and sandwiches.

1, grilled steak

This is a masterpiece of English cooking. It is baked in the oven with chunks of raw beef and oil. Just like fried steak, when you order this dish, the waiter will ask you whether you like it rare or well-done. The prepared beef can be dipped in western mustard sauce, and Yorkshire pudding is also famous as a side dish.

2. Fish and chips

This is the "McDonald's" in Britain. This is a cheap and convenient food. Fried fish are mostly plaice or cod, and they are eaten with salt or vinegar (many British people use both) and French fries, which are very popular with ordinary people.

3. Victoria sponge cake

There is a long-standing tradition in British society-afternoon tea party. Victoria sponge cake is a classic must-have for afternoon tea in Britain. It is named after Queen Victoria's favorite sponge cake (one layer of cream and one layer of jam).

4. Bitter beer

Bitter beer is the most representative beer in Britain, which originated from18th century. At first, as a substitute for traditional British malt liquor, its biggest feature is its low alcohol content, which can be fermented in just a few days at cellar temperature.

5.eaton Max

Eton Max is a dessert made of strawberries, cream and meringue, which originated from Eton College, an aristocratic school in Windsor. Dessert Eton Max has become synonymous with British summer.

References:

Baidu Encyclopedia-UK