Ingredients

Appropriate wild mushrooms

250 ??grams of chicken feet

Two potatoes

Sweet potato powder A little

A little oil

A little salt

1 aniseed

A little ginger

Soy sauce

Appropriate cooking wine

Appropriate boiling water

Appropriate sugar

Two fragrant leaves

A little green onion

1. Soak the various wild mushrooms you picked in boiling water and wash them thoroughly

2. Put water in the pot and drain the mushrooms< /p>

3. Wash the chicken feet and cut off the front nails

4. Put water in the pot, dip the chicken feet into the water, and add a few drops of cooking wine to remove the smell

5 .Cut potatoes into cubes

6. Ginger, green onions, bay leaves, aniseed, vermicelli and set aside

7. Put oil in the pot

8. Heat the oil Add onions and ginger and stir-fry, add mushrooms and stir-fry, then add bay leaves and aniseed

9. Add chicken feet and stir-fry, add soy sauce, sugar and salt

10. Add Boil water, wash the potatoes and vermicelli, put them in and simmer over low heat

11. Stew until cooked and serve on a plate