Ingredients: chicken breast, onion, ginger, garlic, salt, sugar, black pepper, pepper powder, eggs, starch, peanuts, carrots, cucumbers, dried peppers, soy sauce, oyster sauce, vinegar, water starch, bean paste and oil. Practice steps:

Step 1: First, we cut the chicken breast in the middle, then cut it into small pieces, and pat the meat a little looser with the back of the knife, so that the meat will be soft and tender. Put the processed chicken breast into a bowl and start curing.

Step 2: Add a proper amount of shredded ginger, a spoonful of salt, a spoonful of sugar, a little black pepper and pepper powder, and grasp well with your hands. The purpose of this step is to give the chicken breast a bottom taste, then beat in an egg and grab it evenly with your hands. Adding eggs can tenderize the meat, and adding a spoonful of starch can lock the moisture in the chicken breast and make the meat more tender. Finally, add an appropriate amount of edible oil to grab and marinate.

Step 3: Then we prepare the ingredients. Soak peanuts for 5 minutes in advance, remove and drain, put cold oil, fry in a pot and take it out for later use. Wash cucumber and carrot and cut into pieces, cut onion, garlic and dried pepper, and then mix a juice with soy sauce, oyster sauce, sugar, salt, vinegar and water starch for later use.

Step 4: Stir-fry the marinated chicken breast in hot oil until it becomes discolored, leave the bottom oil in the pot, add onion, garlic and dried pepper to stir fry, then add bean paste to stir fry red oil, add carrot to stir fry a few times, pour in chicken breast and stir fry evenly, finally add diced cucumber and uncooked rice to stir fry evenly, pour in the prepared juice, and thicken the soup out of the pot.

Tips:

Marinate chicken breast, not just salt and soy sauce. Eggs, starch and cooking oil are all essential. Eggs can tenderize meat, starch can lock water, and cooking oil can prevent chicken breast from sticking to the pot after cooking. And the order must not be wrong, so that the marinated chicken breast will be tender and not dry at all. You can try if you don't believe me.