About an hour. The mutton is marinated with a little rice wine 1 hour or so, and then stewed in a pot. Don't put salt at first, and then put salt after the mutton is stewed, so that the mutton is easier to stew.

Ingredients: 2000 grams of mutton.

Accessories: 6 horseshoes, yam 1 segment, carrot 1 segment, sugarcane 1 segment, 2g of garlic sprouts, 3 strips of yuba, 25g of oyster sauce, 25g of soy sauce, 5g of salt, 3g of raw flour, 3g of sesame oil, 3g of ginger and 2g of dried tangerine peel.

The practice of mutton stew:

1. Wash the mutton and chop it.

2. Cut sugar cane into small pieces, slice ginger, and cut carrots and horseshoes.

3. Soak yuba in warm water

4, mutton cold water pot, boiled bleeding water.

5. Take out the mutton and prepare salt, soy sauce and oyster sauce.

6, hot pot oil, ginger turned over.

7. Dry the mutton and pour in the prepared sauce.

8. Add dried tangerine peel, water chestnut and sugar cane, cover and stew for one and a half hours.

9. Add chopped carrots and yam, cover and cook.

10, put the chopped garlic seedlings into the pot and stir evenly.

1 1. Add yuba and cook for 5 minutes. Add rice flour and sesame oil and boil. Serve.