Ingredients: beef 300g, steamed pork rice flour 1 00g, 2 onions, cooking wine1spoon, a little bean paste, appropriate amount of oil and salt.

Method:

1, prepare the ingredients.

2. Slice the pumpkin on the bottom of the basin.

3. Slice beef and add cooking wine to remove fishy smell.

4. Add rice flour, onion, Jiang Shui and bean paste. Spare.

5. Spread the meat on the pumpkin.

6. Steam on the pot for 2 hours.

7. After steaming, add Chili oil and onion.