First soak the beef in water to remove blood, then wrap the marinated ingredients, blanch the beef, then boil the pot, put the marinated bags and ingredients, then add the beef, and then cover the pot for stewing.

Ingredients: 500 grams of beef.

Accessories: oil, salt, onion, star anise, cinnamon, tsaoko, fragrant leaves, ginger, soy sauce, rock sugar and soy sauce.

The practice of braised beef:

1, beef is washed and cut into pieces, soaked for 2 hours to remove blood, and water is changed three times in the middle.

2. Pack star anise, cinnamon, Amomum tsaoko and geranium into a marinade bag according to the amount of marinade.

3. Soak the marinade bag in warm water to remove bitterness.

4. blanch the beef twice and wash away the floating foam.

5, add water to the pot, add marinade bag, ginger, onion, garlic.

6. Add beef after the water is boiled.

7. Add soy sauce and salt, cover the fire for 20 minutes, turn to slow fire for 1 hour, and turn off the fire for 2 hours. Don't use a high-pressure pot cover, it's stew, just find a lid that can cover it.

8. Take it out in two hours.

9. Drain the water and put it in the refrigerator for one night.

Matters needing attention

1, don't use a high-pressure pot cover, it's stew, just find a pot cover that can cover it. ?

2. Drain the water and put it in the refrigerator for one night. This way, the cut beef will not come loose.