condiments

500 grams of glutinous rice

condiment

salt

Proper amount

verdant

20 grams

oil mixture

Proper amount

Open reading mode

Practice of glutinous rice cake

1. It usually takes at least 12 hours to soak glutinous rice the night before.

2. Wash the glutinous rice.

3. Pour the glutinous rice into the steamer and steam for 20 minutes.

4. Pour the glutinous rice into the basin.

Step 5 sprinkle with salt and chopped green onion

6. Mash the glutinous rice. My mother uses a rolling pin, hehe.

7. Make the mashed glutinous rice into a long strip and put it on the chopping board. If it is a little sticky, you can put some oil on the chopping board.

8. Cut the glutinous rice into small strips with a knife. If it is a little sticky, you can also put some oil on the knife.

9. Press small pieces of glutinous rice into cakes.

10. Put oil in the pot, heat it to 80%, add rice cakes, fry one side and turn the other side.

1 1. When both sides turn golden yellow, take out the pan and put it on the plate.

The copyright of glutinous rice cake belongs to the author, and no one may reprint or use all or any part of it without the written permission of the author. Print recipes