Basically all dishes can do this, but I don't know how many seconds you said and how high the water temperature is. In fact, generally speaking, you can eat a lot of quick perms, usually when you eat hot pot.

Lettuce, for example, can be said to soften when it is hot, and can be eaten even if it is not hot. I think it's a delicious dish with a lot of water and green vegetables. It may take a long time, but I usually just put it in a hot pot and wait for a while before eating it. It feels no problem even if it is raw, but it may be crisp if it is raw. There is also Chinese cabbage, which I think is also here. It takes about the same time as green vegetables.

I think Flammulina velutipes can be eaten hot, so can auricularia auricula. These are all, in fact, mainly depends on the ingredients. It seems that some places have been cooked once in advance, and they can be eaten soon after being put down.

Then there are venetian blinds and tofu, but not frozen tofu, but Japanese tofu, because I feel that I can eat it even if it is not hot.

There are shrimp balls, many of which are mushy. Generally, you can spoon it into boiling water or hot pot to eat. The smaller the garden you make, the faster you can eat. And tripe for meat. Although I don't like this kind of thing, many people say that you can eat soup once, otherwise you will get old after a long time. I don't know what is new and what is old. In short, I have no feelings. There are also boiled mutton and other dishes that can be eaten.

That's all I can think of for the time being Others don't eat much. In fact, I feel that even if the meat can be cooked quickly, it will take some time. After all, you are responsible for your stomach.