First, Emei cake
Emei cake, also known as white sugar cake, is a kind of pastry food in Sichuan. The appearance is neat and square, the color is white, soft, the powder is fine, moist and soft, and it melts at the entrance, and it is fragrant and sweet.
Second, bamboo shoots in Ebian
Bamboo shoots in Ebian are famous for their pollution-free, thick meat, tender and crisp, delicious and rich in fiber. Bamboo shoots in Ebian have become an important industry to increase local income. In addition to fresh bamboo shoots, fresh bamboo shoots are also deeply processed into clear water bamboo shoots, seasoning bamboo shoots, soaked bamboo shoots, dried bamboo shoots and other products.
Third, Wutongqiao bean curd
Wutongqiao bean curd, a specialty of wutongqiao district, Leshan City, Sichuan Province, is a symbolic product of chinese national geography. Wutongqiao bean curd, also known as Wutongqiao Mucor bean curd, benefited from Wutongqiao Mucor in China due to the special geographical and climatic conditions in wutongqiao district. Wutongqiao bean curd is fragrant and memorable, and Zhu De, Xu Beihong, Zhang Daqian, Feng Zikai, Feng Yuxiang and Liu Bocheng are full of praise.
Fourth, give alms to chickens.
Ji Bo, a snack with Han nationality characteristics, is a native of Leshan, Sichuan, and belongs to Sichuan cuisine. After the dishes are processed by special bamboo books, they are made with skewers, cooled and soaked with various flavors of condiments. When eating, they are self-sufficient, which not only adds a long taste, but also adds interest.
Five, cross your feet
As a traditional local food in Leshan, "Qiaojiaoer" rose in Zhoucun (now Changchun Village), Yangwan Township, Leshan City, with a history of more than 600 years. At that time, because there were no stools to sit on, people had to put their feet on the bar of the dining table to eat.
Baidu Encyclopedia-Leshan
Baidu encyclopedia-Emei cake