1. Soft-rib octopus, also known as "soft-rib eel", is a traditional famous dish in Jiangsu, belonging to the most famous dish in Huaiyang cuisine. Huai 'an people are very kind to Chinese and foreign guests, and they like this "fresh, fragrant and special" dish best, so that guests can taste it early and praise it. Efficacy of this prescription: tonify deficiency, nourish health, tonify qi and blood, tonify malnutrition and recover after delivery. According to Shan Hai Jing, "There are many eels in the water irrigated by the lake." Eels are abundant in Jianghuai area, with tender meat, delicious taste and rich nutrition. Tian Shumin, a famous chef in Huai 'an, and his son can cook 108 kinds of delicacies with eels, which is the famous "all-eel banquet". Soft-shelled eels are the best products in eel mats. The word "pocket" means to put the eel in a cloth pocket and finish it.

2. The lion's head with crab powder is a traditional dish in Yangzhou, Jiangsu Province, which belongs to Huaiyang cuisine. The taste is soft, fat but not greasy, and rich in nutrition. Braised in brown sauce, steamed and popularized. The main raw materials are meatballs made of crab meat and minced pork. There are many ways to chop meat, such as stewing, boiling, first frying and then stewing, first frying and then stewing with other foods, steaming glutinous rice and so on. The so-called lion's head is a dish-big and round, exaggerated like a lion's head.

3. Siwen Tofu is a traditional famous dish in Jiangsu with a long history. It originated in Yangzhou and Huai 'an and belongs to Huaiyang cuisine and Jiangsu cuisine. The material selection is very strict, the knife work is fine, soft and mellow, and it melts at the entrance. At the same time, it has the effects of regulating malnutrition, tonifying deficiency and strengthening the body, and is a good prescription for the elderly and children. Yu Yue in Qing Dynasty wrote in Notes on Tea Fragrant Room: "The word' Si Wen Xi Fu' is poetic and good at making bean curd soup and sweet porridge. Those who have done it until now are called Sven Tofu. " Diaodingji is also called "Assorted Tofu Soup".