Eggs (of hens)

two

cake flour

55 grams

milk

100g

condiments

25 grams of corn oil

50 grams of fine sugar

Green tea powder 5g

Method for making green tea Qifeng cake

1

Egg yolk is separated from protein.

2

Add 35g fine sugar to the egg whites three times and beat with an egg beater until it is almost difficult to foam.

three

Add 15g fine sugar to the egg yolk and beat well with an egg beater.

four

Add corn oil and milk and beat well with an egg beater.

five

Add green tea powder and beat well.

six

Sift the low-gluten flour with a sieve, then pour it into the green tea egg mixture and mix well.

seven

Pour the 1/3 protein into the green tea paste and stir it evenly with a scraper from bottom to top.

eight

Pour the green tea paste into the remaining protein and stir evenly from bottom to top.

nine

Pour into a 6-inch round-bottomed movable mold and shake off the big bubbles.

10

Bake in preheating oven 150℃ for 40 minutes.

1 1

After taking out of the furnace, drop the mold several times, then immediately buckle it on the cooling rack to cool and leave the mold.