Barbecued pork is a well-known Cantonese dish, mainly based on meat. It's very similar to the northern braised dishes, but it will have a different taste in taste and taste. Barbecued pork is not too difficult, just use an air fryer. So how to cook barbecued pork with an air fryer?

To cook barbecued pork in an air fryer, you should first choose better pork, then clean it and cut it into wide strips. Chop the onion and garlic, put them into the meat, add cooking wine, and if possible, add carved wine, which will taste better. Continue to add barbecued pork sauce, soy sauce and honey and stir well. Let the meat and seasoning mix well, so that it is delicious. It's best to find a fresh-keeping box and put it in the refrigerator for pickling. If there is no fresh-keeping box, you can seal it with plastic wrap and put it in the refrigerator for refrigeration. The longer the pickling time, the better. It's best to marinate it one night in advance, so it will taste better when cooked the next day.

After curing, put the pork in an air frying pan, without onion and garlic, and fry at 190 degrees for 25 minutes. It's best to take out the meat in the middle and brush the sauce again, so it will taste more delicious. Don't cut the barbecued pork too thick, or the frying time will be prolonged, or the meat will be difficult to cook.

The taste of barbecued pork with air fryer is similar to the traditional method, but it will save more energy. Because just put it in the oil pan and brush the sauce several times in the middle is enough. Never in a hurry, especially for people who don't have much time to cook.