material
Leftovers 1 bowl, eggs 1, onions.
working methods
1, add a little salt to the egg mixture and beat well.
2. Mix leftovers and chopped green onion overnight.
3. Slowly pour the egg liquid into the rice and stir well. Remember not to pour all the eggs.
4. Then, knead the rice into a square. Wrap it with plastic wrap and put it in the freezer 1 hour.
5. Brush a layer of egg liquid on the surface after taking it out.
6, hot oil pan, open a small fire until golden on both sides, sprinkle with sesame seeds.
Soy Sauce Fried Rice
material
2 bowls of rice, 3 garlic cloves, chopped green onion, wine 1 tbsp, soy sauce 1 tbsp, sugar 1 tbsp, salt1tbsp, and oil.
working methods
1, chopped garlic cloves.
2. Pour the oil into the pot, and stir-fry the minced garlic.
3. Mix the soy sauce, wine, sugar and salt evenly, then pour into the pot and stir fry.
4. Turn up the fire and pour in the rice.
5, stir fry evenly, add chopped green onion and stir fry for a while to eat.
Make sushi with leftovers.
material
Porphyra, leftovers, cucumbers, carrots, eggs, floss, seafood sauce, ham, white vinegar, sesame oil and salt.
working methods
1, the leftover rice is steamed in the pot and warmed; Add white vinegar and sesame oil and mix well;
2. Add salt to carrots in advance;
3. Slice cucumber and ham;
4. Fry the eggs into cakes and cut them into strips;
5. Spread the rice on the laver, sprinkle with floss, apply a little seafood sauce, and add carrots, cucumbers, eggs and ham;
6, roll into a roll and compact; Cut into sections. All right!
Leftover banana cake
material
Leftover 80g banana 1 bar of milk 35mL instant oatmeal (optional) 25g( 1 spoon).
working methods
1
Press bananas into a paste.
2
Add leftovers+milk (+oatmeal) into banana paste, stir well and wait for 5 minutes.
three
Divide the cake paste into the required thickness with a teaspoon of soup.
four
First put a dish of water seasoning in the oven, preheat it at 180℃ for 5 minutes, and then bake it at 170℃ 15+05 minutes.
Fried rice with water bamboo
material
Ingredients: water bamboo, leftovers, carrots and Chinese cabbage.
Ingredients: salt, pepper, a little lard, peanut oil, steamed bread 1.
working methods
1, after pouring peanut oil into the pot, add a little lard (this is lard scraped by skin freezing, or shredded pork can be used) and drain the oil hard. After the fatty oil began to change color, the pepper exploded.
2. Pour the sliced water bamboo, shredded Chinese cabbage and carrot, stir-fry until soft, and then add salt.
3. Add uncooked rice after cooking for eight or nine minutes. Rice absorbs water like raw flour. After the dish is boiled, add a little water and repeat it two or three times.
Fried rice with egg
material
A bowl of leftovers, two eggs, a little onion, a little salt and a little oil.
working methods
1. Put the eggs in a bowl and mix them evenly in one direction;
2. Heat the oil in the pot, pour in the beaten eggs, fry them, and take them out for later use;
3. Heat a little oil in the pot, pour in the leftovers, add a little water and cover the pot for half a minute, stir fry until the rice is scattered;
4. Pour in the eggs and mix well. Add salt and chopped green onion and stir well.