Sugar garlic is a famous flavor and traditional pickled food in Jiangsu, Zhejiang, Shanghai and northern areas. Made of garlic, the color is white and translucent, and the taste is sweet, sour and tender, which is the top grade of pickles. Sugar garlic is a delicious recipe, the main raw materials are garlic, salt, brown sugar, vinegar, etc. This dish has the effects of preventing influenza, preventing wound infection, treating infectious diseases and expelling insects.

Practice of sugar garlic:

Ingredients: garlic, salt, brown sugar, white vinegar, water and soy sauce.

Practice:

1. Peel off a layer of 1 whole garlic skins for later use;

2. Boil a pot of water, add a little salt to dissolve it, then turn off the fire, add garlic and soak it for 2 minutes, scoop up and drain the water and let it cool for later use;

3. Put all the seasoning materials in a pot, mix and heat them, boil them, and cool them off from the fire to get the sweet and sour juice;

4. Put the garlic and the cooled sweet and sour juice in a container for pickling. The sweet and sour juice should be covered with garlic, covered and soaked in the refrigerator for more than 2 weeks, which can be preserved for about 1 to 2 months.