Things that can't be eaten with red wine (there is no dog meat, you can eat it with food):

1, avoid keeping company with seafood.

Generally speaking, red wine with red meat conforms to the cooking rules, because the combination of tannin in red wine and protein in red meat can make your digestion more "smooth". However, if red wine is mixed with some seafood (such as crabs, prawns, etc.). ), it will seriously destroy the taste of seafood, and the wine itself will even bring an annoying metallic taste.

2. Avoid "drinking" with vinegar.

Salad usually does not affect the style of wine, but if vinegar is mixed into salad and eaten with red wine, the taste will be greatly reduced. At this time, you might as well choose lemonade, because the citric acid in it can be in harmony with the character of wine.

Other taboos of red wine:

Avoid drinking sea wine.

Experts believe that drinking red wine every time should be 50 ~ 100 ml, but not more than 250 ml per day. Professor Doyle pointed out that the death rate of people who drink moderately is 28% lower than that of people who don't drink at all, but if it exceeds this limit, the death rate will rise instead of falling.

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