Production method:

Ingredients: 300 grams of lean pork and 200 grams of onion.

Seasoning: oil1000g, Shaoxing wine, soy sauce, white sugar, vinegar, refined salt, monosodium glutamate, Jiang Mo, garlic slices and starch.

working methods

1. Cut the meat into strips 1 cm square and 4 cm long, add refined salt, monosodium glutamate and Shaoxing wine to taste, hang "gouache paste" and fry thoroughly in 70% hot oil. When it turns golden yellow, pour it into the colander; Onion white

Wash, first cut along, and then cut into 3.3 cm long sections for later use.

2. Heat the wok, add the base oil, add the onion, Jiang Mo and garlic slices, stir-fry until fragrant, add Shaoxing wine and vinegar, add soy sauce, sugar and monosodium glutamate, add a little soup, then add the fried pork strips, cook until tasty, thicken with water and starch, pour in the oil, and take out.

Material replacement

Using green peppers instead of green onions is called green pepper strips.