Seasoning:

1g mustard sauce and 2g soy sauce.

Practice steps:

1, Auricularia auricula, soak in advance, wash, eat alone, just use half a tablet. That is to say, a small piece can be eaten twice.

2. Put the fungus into the pot and add water, and cook over high fire.

3. Use the time of cooking fungus to adjust juice: find a small plate and squeeze mustard sauce in it.

4. Pour the soy sauce into the dish and mix well.

5. After the auricularia auricula is cooked, take it out with a colander (zhào li) and cool it in cold water; Control the water and put it in your favorite bowl.

6. manufactured goods