Latte coffee is a classic mixture of Italian espresso and milk, and Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually cooked at the same time on a sunny stove. Italians who drink lattes prefer milk to espresso, and only espresso can bring unforgettable taste to ordinary milk.
Caffe Latte needs a small cup of espresso and a cup of milk (150 ~ 200ml), which is quite different from cappuccino. The method of latte is extremely simple, that is, pour the nearly boiling milk into the freshly made espresso. In fact, there is no certain regulation on how much milk to add, and it can be freely allocated according to personal taste.
If you add some frothed cold milk to hot milk, it becomes an American latte.
This is what Starbucks' American latte does, with espresso at the bottom, milk heated to 65 ~ 75℃ in the middle, and a layer of cold milk foam no more than half a centimeter at last.
If you don't give off heat, you can directly decorate two spoonfuls of milk bubbles on espresso, which is what Italians call Espresso Macchiato coffee.
milk coffee
Leo coffee can be regarded as a European latte, which is different from American latte and F latte. Leo coffee is also very simple, that is, pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two spoonfuls of whipped cream on the surface of the liquid. Leo coffee is different from American latte and Italian latte in that it requires milk and espresso to be poured into the cup together. When milk and coffee met for the first time, they collided with each other in a leisurely and free mood. The French are the most enthusiastic supporters of Ole coffee. You will see a round Ole cup on the breakfast table in France, which is the source of their good mood all day. Interestingly, comparing all coffee cups, perhaps the cup used by the French to hold Leo coffee is the largest.
Latte is the most familiar Italian coffee item in China. This is a fancy coffee, in which the same proportion or even more milk is added to the strong espresso. With the mild seasoning of milk, the original bitter coffee becomes smooth and sweet, and even people who are not used to drinking coffee can't compare with the delicious latte. Latte, like cappuccino, is suitable for drinking in the morning because it contains a lot of milk. Italians also like to bring. Served with breakfast. Many people don't know the relationship between latte and Leo. In fact, latte is Italian milk coffee of the year, steamed with machine steam, and Leo is French coffee. They cooked milk with fire, and it tasted warm and smooth. Practice: Use utensils and materials. Deep roasted coffee beans are suitable. Appropriate amount of milk (coffee \ fresh milk ratio: 1: 1) 1. Soak the cup (warm cup) with hot water, and then pour out the excess water for later use. 2. After grinding the deeply roasted coffee beans, pour the coffee powder into a press, flatten the coffee powder with a press bar, and then buckle the press at the extraction port of the Italian coffee machine for extraction. The proportion of fresh milk is 1: 1). 3. Put a proper amount of milk under the steam nozzle of the espresso machine and steam it into hot milk. 4. Pour the steamed hot milk into the cup. 5. Shake the cup up and down to make the milk foam rise. 6. Finally, slowly pour the espresso into the cup.
Cappuccino/Cappuccino Coffee At the beginning of the 20th century, Italian Archibucha invented the steam pressure coffee machine and also developed the cappuccino. Cappuccino is an Italian coffee, which is mixed with equal amount of espresso and steamed foamed milk. At this time, the color of coffee, like the monks in cappuccino church wearing headscarves on dark brown coats, gave the name coffee. Traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk. The rich taste of espresso coffee, with lubricated milk bubbles; There is quite a sense of absorbing essence and dew. Foamed milk sprinkled with cinnamon powder, mixed with the aroma of Italian coffee from bottom to top, moved a new generation of coffee families. It has an irresistible unique charm. It smells good at first. You can feel the sweetness and softness of a lot of milk bubbles when you take the first sip. The second bite, you can really taste the original bitterness and richness of coffee beans. Finally, when the taste stays in your mouth, you will feel more mellow and meaningful ... isn't it amazing that a cup of coffee can drink all kinds of unique flavors? The first bite always makes people feel bitter and sour. A lot of bubbles are like the life of young people. The bursting of bubbles and a little bitterness are like the conflict between dreams and reality. Finally, I have tasted the ups and downs of life, and the sweetness of life is intoxicating ... just like an adolescent. After enjoying the wonderful time of childhood, he will begin to face the impact of entering the adult world and truly taste the original taste of life-besides sweetness, there is also a kind of bitterness.
The Origin of Cappuccino Fanz George Kolschitsky, a Viennese, is the founder of Cafe Cafe Cafe Cafe Cafe Cafe Cafe Cafe Cafe Cafe Cafe Cafe Cafe Cafe Cafe Cafe Cafe. Both of these drinks are made of coffee and milk, but the origin of cappuccino is more learned and has always been the best material for studying the changes of European and American characters. The history of the word cappuccino: 1525 The monks of cappuccino, founded five years later, all wore brown cassocks and pointed hats. When capuchin monkeys were introduced to Italy, the local people thought that the monks' costumes were very special, so they gave it the name Cappuccino, which means loose robes and pointed hats worn by monks in Italian and originated from Italian "headscarf". However, Lao Yi likes coffee. He found that the colors of espresso, milk and milk bubbles were very similar to the dark brown cassock worn by monks, so he had a brainwave and added coffee to the milk with sharp milk bubbles, named it cappuccino. The word first appeared in English in 1948, when a report in San Francisco first introduced cappuccino. It was not until 1990 that it became a well-known coffee drink. It should be said that the word Cappuccino comes from Capuchin and Cappucio. I believe that the original word maker of cappuccino never dreamed that the monk's cassock would eventually become the name of a coffee and drink. Cappuccino is also related to a monkey name. There is a small monkey in Africa, with black tapered hair on its head, much like the pointed hat on the cassock of St. Ji Fang's church. Therefore, this little monkey was named capuchin monkey, which was first used by the British in 1785. The names of capuchin monkeys, coffee, drinks and monkeys, which came into being a hundred years later, have always been an anecdote that scholars relish. Dry cappuccino and wet cappuccino. Do you know that cappuccino can be drunk dry or wet? The so-called dry cappuccino refers to a conditioning method with more milk bubbles and less milk. Coffee tastes stronger than milk and is suitable for people with heavy tastes. When it comes to wet cappuccino, it refers to the practice of making more milk with less milk. The smell of milk outweighs the strong smell of coffee, which is suitable for people with light taste. Wet cappuccino tastes like a popular latte. Generally speaking, cappuccino tastes heavier than latte. If the taste is heavy, you can order cappuccino or dry cappuccino. If you are not used to the strong coffee flavor, you can order a latte or a wet cappuccino. Cappuccino coffee is based on Italian espresso with a thick layer of foamed milk, which becomes cappuccino. The quality of espresso is not obvious under milk and foam, but it is still an important factor to determine the taste of cappuccino. Pour partially defatted milk into the pot, then foam the milk with a foaming machine and ventilate it, so that the milk is as uniform as fresh cream and will not burn. The coffee cup with cappuccino should be warm, or the milk bubbles will spread out. Usually, these cups can be placed on the top of the coffee machine to keep warm. Pour milk and foam on top of espresso and naturally form a layer, just like wrapping the coffee below. Note that the cooked espresso is about five full, and the hot milk that has been foamed is poured to eight full. Finally, according to personal preference, sprinkle a little cinnamon powder or chocolate powder, and the rest of the milk can also be poured in, thus making a delicious cappuccino.
Blue Mountain is a kind of coffee bean, which is produced in Jamaica at an altitude of more than 2,500 feet. This is a slightly sour, soft, sweet and delicate coffee. Pure blue mountain coffee has a light taste and rich fragrance, but it tastes very mellow and delicate; It has a noble taste and is the best in coffee.
At present, the coffee produced in Yemen is the best mocha, followed by mocha in Ethiopia. Mocha coffee belt has mild to strong lubricity, excellent sweetness, unique flavor and chocolate flavor; With the temperament of a lady, it is a unique pure coffee.
Colombian coffee SUPREMO is the most distinctive coffee in Colombia. Its coffee is soft and mellow. Slight acid to moderate acid, stable quality and aroma, belonging to medium coffee, is the top grade of blended comprehensive coffee.
Mandolin coffee is the most representative coffee produced in Indonesia and Sumatra. It is fragrant, strong and bitter, with a strong taste, but soft and acid-free. This is the best coffee produced in Indonesia. CHARCALFIRE is a kind of heavily roasted coffee, which tastes burnt, bitter and acid-free, and coffee is oily, which is very suitable for steam-pressurized coffee.
Brazil's coffee (SANTOS) Brazil is the first coffee producer in the world. The coffee made is mild in taste and slightly sour and bitter. It is the representative of neutral coffee and an indispensable variety for blending mild coffee. KENYAAA is a representative coffee grown in the highlands of Africa. AA stands for its rank, that is, the highest rank. Its coffee beans are thick and round, with strong taste and good quality, and are generally lightly roasted. Drinking a cup of Kenya in the morning is refreshing.
KONAFANCY is coffee cultivated by volcanoes in western Hawaii and the only coffee variety produced in the United States. Strong flavor, strong fragrance, strong acid and special flavor. The quality is quite stable, and it is one of the local products that tourists must buy when they go to Hawaii.
Vienna coffee is the most famous coffee in Austria, which was invented by a coachman named Ain Schubner. Perhaps for this reason, today, people occasionally refer to Viennese coffee as a "single-headed carriage". Charm people all over the world with the sweet taste of thick cream and chocolate. Colorful rice is sprinkled on the snow-white whipped cream, which looks very beautiful; Sipping hot coffee through sweet chocolate syrup and cold whipped cream is more unique!
Vienna coffee is the best companion for lazy weekends or leisurely afternoons. Drinking a cup of Viennese coffee creates an excellent opportunity for yourself to relax. However, because it contains too much sugar and fat, Vienna coffee is not suitable for dieters.
Hazelnut Coffee Hazelnut refers to hazelnut coffee.
French vanilla is French vanilla. You don't need to type Chinese together. People who understand will understand at a glance. If you don't know, just find a place to copy the answers according to these. Both are lattes. It's just that there are different syrups in it. Both are the foundation.
Espresso Ristretto 1 cup (15-20ml) steam milk foam is about 200ml.
Flat white
Malaysia is the only place that produces orthodox white coffee ~
All coffee on the market now belongs to black coffee. Black coffee is made by baking coffee beans and caramel at high temperature, which makes coffee taste bitter, sour, caramel and carbonized. In health, it will hurt the stomach, get angry, and cause melanin precipitation and other drawbacks.
White coffee is a kind of coffee bean roasted directly at low temperature without caramel, which removes the scorching acidity of ordinary high-temperature frying and charcoal roasting, retains the natural flavor and rich aroma of the original coffee, and is smooth and fragrant. No harm to the stomach, no fire, low caffeine, smooth and sweet taste.
Mixed hot coffee of several coffees: Brazil 3.5, Mandenin 1, Java 2, Colombia 2, Mocha 1.5 (mixed) fragrant, sweet, bitter and sour. Comprehensive hot coffee: Brazil 2, Mandenin 1, Java 3.5, Colombia 2, Mocha 1.5 (blended) fragrant, sweet, bitter and sour. Comprehensive iced coffee: Mandenin 2, Colombia 2, Java 2.5, Holland No.1 2, Mocha 1.5 (blending type). Coffee is roasted with incense, alcohol and bitter carbon. Produced in Sumatra, Colombia 2, Brazil 2, Mandenin 1.5, Java 4.5. Bitter, alcohol. Espresso: Generally, espresso is brewed in mocha pots invented in Italy at home, and coffee is also extracted by using the principle of steam pressure (another apprentice of Watt). Mocha pot can let pressurized steam directly pass through coffee powder, and let steam instantly pass through the cell wall of coffee powder (or Hooke's apprentice) to quench the inner essence of coffee. Therefore, the brewed coffee has a strong aroma and bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of espresso. Kangbao Blue Machiavellian Coffee: Italian coffee is really a "hundred flowers blossom", and two flowers, Kangbao Blue and Machiavellian, have been produced. As long as you add a proper amount of whipped cream to espresso, you can easily finish a cup of Kangbao Blue. White whipped cream floats gently on the deep coffee, just like a Bai Lianhua that emerges from the mud but is not stained. It is unbearable to drink. In espresso, instead of whipped cream and milk, just add two spoonfuls of thick and soft milk bubbles to make a cup of Marcia. Unlike Kang Baolan, if you want to enjoy the delicious macchiato, you have to drink it all at once. French milk coffee: The ratio of coffee to milk is 1: 1. When making orthodox French milk coffee, it is required that the milk pot and coffee pot be poured into the coffee cup from both sides at the same time. This blending method lasted for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk! Turkish coffee: The original cooking method has been used up to now, and the complicated technology has some exotic mystery. We can get a glimpse of the heyday of the Ottoman Empire. Irish coffee: The name has a strong whisky flavor. Irish people regard whisky as their life, and they want to do something with it! Irish coffee mixed with whiskey can set off the sweet and sour taste of coffee. A touch of mature melancholy ... be careful, you will get drunk if you drink too much coffee! Royal Coffee: This delicious food was invented by an emperor who could conquer the war. By the way, he is Napoleon, the emperor of the French Empire! He doesn't like the taste of milk. He likes the pride of France-brandy! Another guy who mixed spirits in his coffee! ) The blue flame dances the aromatic alcohol of brandy and the burnt fragrance of sugar cubes, and then closes the thick coffee fragrance, which is slightly sweet in bitterness ... the pride of France and the romance of France. Green tea coffee: The smell of green tea draws our eyes back from distant countries. Japan is a nation that is good at absorption and integration. This time, they found a balance between western coffee and oriental green tea, and also provided a new favorite for tea lovers. This is a pure oriental coffee. The elegant fragrance of green tea and the rich and heavy exchange of coffee are stirring. Iced latte: I have to mention latte again. Is it too tempting or too romantic? Fructose is mixed with milk to increase the proportion of milk, so that it will not be mixed with light coffee, but become two distinct layers of black and white, forming a beautiful visual effect like cocktail, and adding ice cubes, giving people an elegant and romantic feeling. Magic ice cream coffee: this magical taste full of creativity and change only belongs to young you! Pour espresso into cold vanilla ice cream, and then freely compose on whipped cream and chocolate sauce ice cream. Iced coffee magically mixed with milk leaves only fragrance and freshness in your mouth. Mocha frosted coffee: Guys who love chocolate, do you still have the appetite to try frosted chocolate mocha coffee? Break ice cubes and ice cream with a blender to create a dense visual effect, and then add mocha iced coffee, and you're done! The entrance is slippery, refreshing and mellow, giving you a cool afternoon in hot summer.
This Viennese coffee has a unique way of drinking. The greatest skill in tasting Vienna coffee is not to stir the coffee, but to enjoy the three-stage happiness in the cup: first, the cold cream is soft and refreshing; Then there is fragrant coffee, but the lubrication is slightly bitter; Finally, the sweet syrup, which is the key moment of dissolution, brings people a treasure-like surprise.
Vienna coffee is made a bit like American mocha coffee. Sprinkle a thin layer of sugar or fine crystal sugar on the bottom of the hot and humid coffee cup, then pour the hot and thick black coffee into the cup, and finally decorate the coffee surface with two spoonfuls of cold whipped cream, and a cup of classic Viennese coffee will be ready.