Yiling hotel takeout introduction
1. Eight major cuisines: hungry. Good at: rice, pasta, vegetables, meat. Meituan is good at: soup, delicious food, seafood and wine. Each cuisine can unlock a dish and open the takeaway.
2. Menu setting: Two takeaways have their own areas of expertise. In the early stage, the two platforms each put the most expensive dishes in their own fields. Later, just pick a menu with the highest price and hang it on two take-away platforms ~ At present, the highest price is Aolong!
3. About the discount: If you want more guests, the discount on the left is full! If you think your store is big enough, there are enough guests, take-out is too expensive and a little liver, you can make up the right side of the discount, so you won't be so busy!
Introduction of Yiling Hotel Games
In the bustling city, the pace of life is accelerating day by day, and people's life pressure is also increasing. Going to bed late and getting up early, catching the subway, catching the bus and catching up with work, we unconsciously caught up with the store's promotion, and we seem to be used to it.
However, we may wake up in the middle of a rainy night and stand alone on the balcony, thinking, is this the life we want?
Yes, I am the one standing on the balcony, listening to the rain ticking and deep in thought.
Once, my dream was to open a small shop, watch the diners coming and going, cook some hometown dishes for them and listen to interesting stories in their work and life. If I make money, I will hire more people. I'll do it alone if I don't make money. Open the door to do business when you are in a good mood and close the door to do business and travel when you are in a bad mood.
Thinking about it, it's almost dawn and the rain has stopped. The morning light shone on my face through the clothes hanging on the balcony. I decided to resign.
Three months later, Yiling Hotel opened.
Yiling Hotel is next to the park. Here, no one comes and goes, and there is no traffic. Only birds playing in the park Woods and aunts dancing in the square dance by the roadside.
The operation of the restaurant needs to hire employees, make recipes, and ensure that the monthly income is greater than the expenditure, otherwise there will be the risk of bankruptcy. Of course, you can also find another way to earn more income by reselling ingredients.
At the same time, you need to constantly expand the restaurant to cope with the growing number of customers. Otherwise, you will miss some guests, because the restaurant is always full.
Some guests, if they miss it, may never see it again. They are all people with stories. Sit down and listen to their experiences. Maybe, when you hit it off, he will stay and run the restaurant with you.
With the rising popularity of restaurants, it is necessary to participate in the star rating of restaurants. After successful selection, you will get more advanced recipes, unlock more employees and increase passenger flow.
Although you may not like the competition, the catering association will put your restaurant together with other restaurants and divide it into 123. But these are pseudonyms, and I know you don't care.