Cut or shred onion, ginger, garlic and pepper; Soak vermicelli in hot water; Cut cabbage into small strips; Cooked beef is sliced with a knife. Add light soy sauce, adjust the color, add boiling water, season with sirloin and salt monosodium glutamate, add two fragrant leaves, a small piece of cinnamon and two pieces of angelica dahurica, then pour into an autoclave, steam for ten minutes, and deflate for later use. Choose a yellow cabbage, wash it with clear water, put it into vermicelli, and don't let the water pass through vermicelli (because vermicelli is draught, it needs more water), put some soy sauce, and cover it for stewing. Pay attention to prevent vermicelli from sticking to the pot when there is little water, and add more water when there is not enough water.

It's best to be simple and rude: light the pressure cooker directly for 30 minutes without being too complicated. Put the vermicelli on the plate, let the cabbage fly, boil the beef and pour the soup together. Mung bean vermicelli is a fine product among vermicelli. Compared with vermicelli made of sweet potato and corn starch, it is much more expensive because of its high price. It not only tastes good, but also has the medicinal value of clearing away heat and reducing fire. It is a favorite food of many people.

Mung bean vermicelli, mostly in the north, is a seasoning method, which can cool down and prevent heatstroke in summer and moisten the lungs and relieve asthma in autumn. Can be cold and hot soup, and can be eaten in three ways. Cold salad, boiled in warm water, has a soft, green and original image, cut into a finger width, and shredded cucumber and green. What we do here is very simple. Soak in warm water for a while, and then put a little when making tofu or bone soup meatball soup, which is slippery. Old people and children love it, and it won't cook for long. Eating now is the most delicious!

First of all, there must be mung bean fans, which are sold in the market. Generally speaking, Sheng Xing is a snack in summer. The bought mung bean vermicelli should be soaked in warm water of about 70 degrees 10 minute, and the dry water should be controlled, and the favorite seasoning should be mixed cold to suit your taste! Blanch the whole mung bean vermicelli in the pot, rinse it with cold water, cut it into strips and put it on the plate! Boil the oil, add the onion, ginger, garlic, pepper and pepper, take out the seasoning after the oil smokes, pour the oil into the plate, then pour the delicious soy sauce and salt, and stir well with oil consumption!