Barbecued pork sauce is deep red in color and thick in texture, which is one of the essential seasonings for making barbecued pork. The meat cooked with barbecued pork sauce is bright in color and red in sauce, and tastes as sweet as honey.

material

500g of sparerib, barbecued pork sauce 100ml, light soy sauce 1 teaspoon (5ml), light soy sauce 1 teaspoon (5ml), minced garlic 1 teaspoon (5g) and black pepper 1/2 teaspoons (3g).

working methods

1. Put the ribs in a large bowl, add the barbecued pork sauce, soy sauce, minced garlic, black pepper, Chili powder and honey, stir well and marinate for about 1 hour.

2. Put the marinated ribs on tin foil and wrap them with tin foil.

3. Put the ribs wrapped in tin foil on the baking tray, move them into the oven preheated to 180 degrees in advance, and bake for 15 minutes.

4. Then take out the baking tray and carefully cut the tin foil with scissors to expose the ribs in the middle. At this time, the ribs will precipitate a little water, and the remaining marinade can be coated on the ribs.

5. Finally, put the baking tray in the oven again for 180 degrees 15 minutes.

skill

Barbecued pork sauce can be bought in large supermarkets, and the price of 240g bottled barbecued pork sauce is about 15 yuan.