1, meat dishes: including meat, eggs, fish, etc., such as fried chicken fillet, mutton skewers, beef skewers, pork skewers, tenderloin skewers, chicken skewers, chicken heart skewers, chicken gizzards, chicken legs, chicken wings, fish skewers, fish claws, fish mouths, Taiwan Province boneless crispy chicken fillet, iron plate squid and fish balls skewers.

2. Vegetarian dishes: including vegetables, such as potatoes, eggplant, oil wheat vegetables, chrysanthemums, green vegetables, Chinese cabbage, tofu skin, etc.

3. Processed ingredients and pasta: mainly noodles, steamed bread, flower rolls, fried dough sticks, mashed potatoes, sesame seeds, jiaozi, steamed stuffed buns, wonton, twisted dough, etc. Western food includes bread and scones. Including cakes, tofu, etc.

Fried food is one of the traditional foods in China, whether it's fried dough twists, fried spring rolls, fried meatballs on holidays, fried dough sticks, oil cakes and noodle nests eaten every morning, or French fries, fried bread, fried chicken wings and chips and fried biscuits, which are children's favorite snacks.

Fried food is loved by many adults and children because it is crispy and delicious and can stimulate appetite. However, eating fried food often is extremely harmful to health.

The Ministry of Health published the report "Risk Assessment of Acrylamide in Food" to remind residents to change their eating habits of fried and high-fat foods. California requires nine fast food restaurants such as McDonald's and KFC to indicate the acrylamide content in their French fries and chips with warning labels.

References:

Baidu encyclopedia-fried food