(1) Ingredients: 2 pig tails, scallion 1 root, salt, sugar, yellow rice wine, fresh soy sauce, soy sauce, star anise, dried pepper and ginger.

(2) Wash, blanch and rinse the pigtails with running water.

(3) Cut the ginger and dried peppers! Cut the scallion into sections and rinse the star anise with water.

(4) Heat the oil in the pot and stir-fry the pig's tail for two minutes.

(5) Add seasoning and stir-fry to get fragrance, add yellow wine and fresh soy sauce, stir-fry with soy sauce and color. Add a large bowl of water, bring to a boil, and simmer for about 30 minutes.

(6) Add a little salt and sugar and mix well.

(7) Finally, stir-fry the green onions until they are cut off.

2, chestnut braised pork belly practice:

(1) Ingredients: pork belly 500g, chestnut 200g, star anise, cinnamon, fragrant leaves, ginger slices, soy sauce, soy sauce.

(2) Wash and cut pork belly, and peel off the shell and membrane of chestnuts.

(3) ginger, star anise, cinnamon and fragrant leaves for later use.

(4) Put the pork belly in cold water, blanch it with bleeding water, and then take it out and wash it.

(5) Stir-fry a little base oil in the pot and add pork belly to stir fry.

(6) Add a little soy sauce and soy sauce.

(7) Add a little more water, bring it to a boil and simmer for about 40 minutes.

(8) Finally, put the chestnuts into the pot, cover the pot and stew until the chestnuts are cut off. Collect juice over high fire, try salty, and add salt as appropriate.

3, five-color shrimp practice:

(1) Ingredients: shrimp, fungus, yam, carrot, pea, garlic, salt, oyster sauce, abalone juice and peanut oil.

(2) Soak Auricularia auricula in warm water and slice 1/4 garlic.

(3) Wash and drain peas for later use.

(4) After the shrimps are thawed, mix in oyster sauce and abalone juice and marinate for a while.

(5) Put the cold oil in the hot pot into the garlic slices and saute. Pour in the peas and stir fry.

(6) Add yam and carrot and stir fry together. Dutch beans must be cooked. Yam has a high starch content and is being selected.

(7) Stir-fry with a little water to avoid burning the pot.

(8) After the peas are cooked, row them to the side of the pot with a shovel, pour a little peanut oil in the center of the pot, and pour in the shrimps to stir fry.

(9) Stir-fry and serve.